REFINED PALM OIL
SPECIFICATIONS
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8
Origin: Tanzania
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SPECIFICATIONS Moisture 0.1% max Free Fatty Acids (Oleic Acid) 0.15%max Iodine Value 118 – 141 Peroxide Value – milli Equiv./kg 4.0 max -stored under ideal conditions Soaps 0.002% max Saponification Value 188 – 194mg KOH/g Typical Nutritional Information AVERAGE NUTRIENT VALUES PER 100ML Energy (kJ) 3389 Protein (g) 0 Glycaemic Carbohydrate (g) 0 of which Total Sugar (g) 0 Total Fat Content (g) 91.6 of which Saturated Fat (g) 11.6 of which Trans Fat (g) <0.5 of which Monounsaturated Fat (g) 23 of which Polyunsaturated Fat (g) 57 Cholesterol (g) 0 Dietary Fibre* (g) 0 Sodium (g) 0*Dietary Fibre Method AOAC 991.43 Country of Origin: Tanzania
SPECIFICATIONS Appearance : Clear, Transparent Flavor : No peculiar smell, tasty Color : (133.4mm) Yellow Max.20, Red Max.2.0 Moisture & Volatile matter: Max.0.05% Impurity :Max.0.05% Acidity (mgKOH/g) :Max.0.2 Cold test (5.5h refrigerated at 0°C):Clear, Transparent Peroxide value (meq/kg) : Max.5.0Unsaponifiable matter(g/kg) :Max. 28 Refractive Index (20°C) :1.4561.468 Relative Density (d204) :0.9170.925 Iodine value (g/100g) :107135 Saponifiable value (mgKOH/g) :187195 Smoking point (°C) :Min.215 Free Fatty Acids 0.05 . Phospholids 0.0 Cholesterol 0.0 , Phytosterols 1.1 Country of Origin: Tanzania
SPECIFICATIONS FFA (as oleic) 0.10% Max MOISTURE AND IMPURITIES 0.10% Max COLOUR (5.25'' Lovibond cell) 1.0 Red / 10 Yellow Max PEROXIDE VALUE 2.0 Max Saponification Value 170-210 Iodine Value 120-143 Unsaponifiable matter 1.2% max Purity - Clear Point of Frozen 5.5 hours at 0"C- Clear Country of Origin: Tanzania