REFINED CORN OIL

SPECIFICATIONS Moisture 0.1% max Free Fatty Acids (Oleic Acid) 0.15%max Iodine Value 118 – 141 Peroxide Value – milli Equiv./kg 4.0 max -stored under ideal conditions Soaps 0.002% max Saponification Value 188 – 194mg KOH/g Typical Nutritional Information AVERAGE NUTRIENT VALUES PER 100ML Energy (kJ) 3389 Protein (g) 0 Glycaemic Carbohydrate (g) 0 of which Total Sugar (g) 0 Total Fat Content (g) 91.6 of which Saturated Fat (g) 11.6 of which Trans Fat (g) <0.5 of which Monounsaturated Fat (g) 23 of which Polyunsaturated Fat (g) 57 Cholesterol (g) 0 Dietary Fibre* (g) 0 Sodium (g) 0*Dietary Fibre Method AOAC 991.43 Country of Origin: Tanzania

SPECIFICATIONS FFA (as oleic) 0.10% Max MOISTURE AND IMPURITIES 0.10% Max COLOUR (5.25'' Lovibond cell) 1.0 Red / 10 Yellow Max PEROXIDE VALUE 2.0 Max Saponification Value 170-210 Iodine Value 120-143 Unsaponifiable matter 1.2% max Purity - Clear Point of Frozen 5.5 hours at 0"C- Clear Country of Origin: Tanzania