REFINED SOY BEANS OIL

SPECIFICATIONS Moisture 0.1% max Free Fatty Acids (Oleic Acid) 0.15%max Iodine Value 118 – 141 Peroxide Value – milli Equiv./kg 4.0 max -stored under ideal conditions Soaps 0.002% max Saponification Value 188 – 194mg KOH/g Typical Nutritional Information AVERAGE NUTRIENT VALUES PER 100ML Energy (kJ) 3389 Protein (g) 0 Glycaemic Carbohydrate (g) 0 of which Total Sugar (g) 0 Total Fat Content (g) 91.6 of which Saturated Fat (g) 11.6 of which Trans Fat (g) <0.5 of which Monounsaturated Fat (g) 23 of which Polyunsaturated Fat (g) 57 Cholesterol (g) 0 Dietary Fibre* (g) 0 Sodium (g) 0*Dietary Fibre Method AOAC 991.43 Country of Origin: Tanzania

SPECIFICATIONS Specific gravity @ 25°C USP 0.911-0.918  Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 – 8 Origin: Tanzania